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Winter Beef and veggie soup
Winter Beef and veggie soup

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We hope you got benefit from reading it, now let’s go back to winter beef and veggie soup recipe. You can have winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Winter Beef and veggie soup:
  1. Prepare 4 carrots julienned
  2. You need 1 kg shin meat and bones
  3. Use 1 Bunch celery chopped
  4. Prepare 1 onion finely sliced
  5. Take 1 tin Harriot beans
  6. Use 1 bunch Italian parsley chopped
  7. Provide 100 g barley
  8. Provide 100 g dry red lentils
  9. You need 2 litres chicken stock
  10. Use Olive oil
  11. Provide Paprika, garlic powder
  12. Take 200 g Egg noodles
  13. Prepare Bean sprouts to garnish
Instructions to make Winter Beef and veggie soup:
  1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
  2. Remove meat and sauté onions and celery for 5min in the same pot
  3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
  4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
  5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
  6. Enjoy with some croutons, fresh baked bread or seed crackers

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