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Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very good information. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthier now. Here is how you can eat healthfully when you visit the drive through.
Choose a drive through depending on whether it has more healthy options available. For example, Arby’s doesn’t offer hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to wicked thai chicken soup recipe. To cook wicked thai chicken soup you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Wicked Thai chicken soup:
- Get 2 tbs coconut oil
- Use 1 cup finely chopped onion
- Take 1 red pepper diced
- Take 2 cups sliced mushrooms
- Use 5 cups chicken stock
- Provide 2 chicken breasts cut into small pieces
- Use 1 tsp fish sauce
- You need 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Provide 1/2 cup coconut milk
- You need 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Get 2-3 tbsp tomato paste (to taste)
- You need 2 tbsp corn starch
- Use 2 cups cooked rice
- Provide to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
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