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We hope you got insight from reading it, now let’s go back to tuna & chinese cabbage soup pasta recipe. You can have tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tuna & Chinese Cabbage Soup Pasta:
- Prepare 100 grams Spaghetti
- Take 1 can Canned tuna
- Get 2 leaves Chinese cabbage
- Get 1 handful Shimeji mushrooms (optional)
- Use 2 slice Ginger
- Get 1 tbsp Olive oil
- You need 200 ml Water
- Take 1 Soup stock cube
- Get 1 tbsp Ponzu
- Take 1 Salt, black pepper
Instructions to make Tuna & Chinese Cabbage Soup Pasta:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.
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