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Before you jump to Roasted butternut squash soup with feta recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to roasted butternut squash soup with feta recipe. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Roasted butternut squash soup with feta:
- Use 1 large butternut squash
- Use 2 potatoes
- Use 1 onion
- Use Fry light spray
- Use 1 teaspoon chilli
- Take 1 teaspoon fennel seeds (optional)
- Use 1 tablespoon tomato ketchup
- Provide 1 garlic clove
- Take Salt and pepper
- Provide 1 pint veg stock made with stock cube
- You need 1 little crumbed feta
Steps to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
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