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Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Your drink needs to be water or juice or milk. Choosing a big soda as your beverage gives hundreds of poor calories to your meal. A solitary portion of soda is commonly thought to be eight ounces. That serving typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is a lot more common. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice and also regular water.
Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people produce your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chinese cabbage and meatball soup recipe. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Chinese Cabbage and Meatball Soup:
- Provide 300 grams Ground pork
- You need 1 packet Firm tofu
- Take 1 piece Minced ginger
- Provide 1 tbsp ★Soy sauce
- Provide 1 tbsp ★Sake
- Take 1/2 tbsp ★Sugar
- Take 1 tsp ★Salt
- Provide 1/4 head Chinese cabbage
- Take 1 clump Bok choy
- You need 1/3 Carrot
- Use 30 grams Cellophane noodles
- Use 2 tsp Chicken soup stock powder
- You need 1200 ml Boiling water
- Provide 2 to 3 tablespoons ☆Soy sauce
- You need 1/2 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
- Get 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
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