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We hope you got insight from reading it, now let’s go back to ogbono soup with okra recipe. To cook ogbono soup with okra you need 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Ogbono soup with Okra:
- You need 1 kilo meat
- Prepare 2 hand full of Ogbono seeds\
- Provide 2 cooking spoon of red palm oil
- You need 1 bunch pumpkin leaf
- You need 250 g okra fingers
- Prepare 1 handful crayfish
- Get 1 medium onion
- Take 3 stock cubes (maggi)
- Get 2 medium size of fresh pepper
- Provide to taste salt
- You need 250 worth of stock fish
- Take 200 worth of dry fish
Steps to make Ogbono soup with Okra:
- You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up
- Once melted turn off the heat and add the ground ogbono
- Use your cooking stick to dissolve the ogbono in the oil
- When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw.
- Keep stirring till the ogbono has completely absorbed the meat stock.
- Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire
- Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot
- After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma
- Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up.
- Add the okra and stir very well cover and leave to heat up well
- Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc.
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