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We hope you got insight from reading it, now let’s go back to tomato soup with trahana and vegetables recipe. To cook tomato soup with trahana and vegetables you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tomato soup with trahana and vegetables:
- Get 5 tbsp olive oil
- Take 1 onion, finely chopped
- Take 2 cloves garlic, finely chopped
- You need 2 carrots, grated
- Use 2 sweet red peppers baked, peeled and finely chopped
- Take 8 spring onions, finely chopped
- Provide 400 organic canned tomato
- Take 1 tsp molasses
- Take 1 full tbsp oregano
- Take 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
- You need 1 1/2 l water
- Prepare salt, pepper
- Get feta cheese for serving
Steps to make Tomato soup with trahana and vegetables:
- Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
- Add the tomato, the water, the molasses and then the peppers and the spices.
- Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
- Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!
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