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We hope you got insight from reading it, now let’s go back to melon soup and yellow eba recipe. You can cook melon soup and yellow eba using 10 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Melon soup and yellow Eba:
- Take 1 cup melon (blended)
- Prepare 1 bunch pumpkin leaf
- Get 4 fresh pepper small
- Prepare 1/2 cup palm oil
- Provide to taste Salt
- You need 3 cube Maggi
- Take 1 tablespoon crayfish grounded
- Take 200 g ice fish
- Take 1 onion bulb small
- Prepare 2 cup yellow garri
Instructions to make Melon soup and yellow Eba:
- Wash, blend pepper and onion
- Wash and slice pumpkin leaf
- Cut and wash ice fish
- Get a clean pot place on heat
- Put the ice fish inside the pot
- Add 2cube Maggi and little salt. Allowed to boil for 5mins
- Pour the fish in a bowl, rinse the pot place back on heat. Add palm oil allow to heat for 2mins
- Add pepper, onion and stir then add the Melon stir everything together for 2 mins
- Add the fish stock, crayfish, little salt and the remaining Maggi stir and allow to heat for 5min
- Add the sliced pumpkin leaf allow to heat for 1min
- Melon soup is ready
- Boil water pour in a bowl add the garri and stir.
- Melon soup can be eaten with Eba,semo,pounded yam it's so sumptuous.
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