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Before you jump to Bibi’s “Everything Soup” recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you need to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Go with the side dishes. Not too long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food selections have been widened quite a bit. There are lots of salads around today. You might get chili. Baked potatoes can even be ordered. You can pick fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and stay away from dedication.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to bibi’s “everything soup” recipe. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bibi’s “Everything Soup”:
- Take 1 large beefsteak tomato, ripe
- Get 1/4 onion
- Provide 1 garlic clove
- Take 1 chipotle (optional, but it gives the soup a nice kick)
- Provide to taste salt & pepper
- Provide 12 oz tomato puree
- Get 2 qt water
- Get 1.5 tbsp chicken broth concentrate
- Use 7 oz elbow macaroni (or any other "soup" pasta)
- Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Get 10 oz shredded chicken meat
- Take 8-10 oz cubed mozzarella cheese
- Take 4 oz (8 tbsp) sour cream
- Take to taste lime juice
Steps to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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