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We hope you got insight from reading it, now let’s go back to crab stick tamagoyaki recipe. You can have crab stick tamagoyaki using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Crab Stick Tamagoyaki:
- Prepare 2 Egg
- Provide 2 stick Imitation crab sticks
- Provide 1 to garnish Mitsuba
- You need 1/4 tsp ●Vinegar
- Take 1/4 tsp ●Chicken soup stock granules
- Provide 1 tsp ●Mirin
- Take 1 dash ●Pepper
- Get 1 Vegetable oil (or sesame oil)
Instructions to make Crab Stick Tamagoyaki:
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat.
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done.
- Using Japanese leeks in place of the mitsuba is also delicious.
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