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Before you jump to Stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just want to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This may be possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to eat healthfully when you reach the drive through.
Milk, juice as well as water are the best choices for beverages. Drinking a large soft drink forces hundreds of empty unhealthy calories into your diet. A single helping of soda is typically thought to be eight ounces. That serving may contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are no less than twenty ounces big. Usually, though, they’re 30 ounces. Choosing a soda as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or normal water.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to stroganoff recipe. You can cook stroganoff using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stroganoff:
- Provide 1 (8 oz) package uncooked egg noddles
- Take 1 tbsp vegetable oil
- Provide 1 lb ground beef
- Provide 1/2 medium onion, chopped
- Use 2 zucchini, chopped
- Use 3-4 leaves kale, de-stemmed and chopped into small pieces
- Provide 3 cloves garlic
- You need 2 cans condensed cream of mushroom soup
- Take 1/2 c chicken stock
- Use 1 tbsp paprika
- You need to taste Salt and pepper
Instructions to make Stroganoff:
- Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente.
- Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through.
- Move veggies to one side of pan, add ground beef to other side and cook until browned.
- Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through.
- Remove from heat. Serve noodles with sauce over the top.
- All done!
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