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We hope you got insight from reading it, now let’s go back to ramen with softshell crab, tender chicken and wakame seaweed recipe. To cook ramen with softshell crab, tender chicken and wakame seaweed you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Prepare 2 Ramen noodles with Shoyu Soup
- Use 2 Soft-shell crabs Frozen
- Use 1 hand full of Raw Wakame Seaweed
- Use 3 Strips chicken tender boild
- Prepare 1/3 Tokyo Negi Green Onion chopped
- Prepare Fried vegetable
- Take 1 cup Kikurage mushrooms
- You need 1 small onion
- Prepare 2 cups copped red cabbage
- Use 1 1/2 Carrot Sliced
Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
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