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Before you jump to Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. You will be happy to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
So what can all these minerals and vitamins do for the particular health and wellbeing of your system. You might or might not be aware that apples can actually help reduce risks of different cancers, and that is due to all the things in apples. And by eating apples you can actually reduce your chances of getting breast or lung cancer. I don’t know about you but when I read that I went out and bought a whole bag of apples.
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We hope you got insight from reading it, now let’s go back to use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) recipe. You can have use up chinese cabbage! chinese cabbage and chicken soup (ozoni mochi soup) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
- You need 1/4 Chinese cabbage
- You need 1 Chicken (thigh or breast meat)
- Prepare 1 1/2 ladelful Soy sauce
- Prepare 1200 ml Water
- Use 10 grams Dashi stock granules
Instructions to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):
- Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
- Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
- When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
- Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
- If you add pre-cut mochi, it will become an ozoni.
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