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We hope you got insight from reading it, now let’s go back to chicken enchilada soup instant pot ip recipe. To cook chicken enchilada soup instant pot ip you only need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken enchilada soup Instant pot IP:
- You need 2 tablespoons olive oil
- You need 1 pound chicken breasts cubed
- Provide 1 white onion chopped
- Take 2 cups chicken stock/broth
- You need 1 (10 oz) can of red enchilada sauce
- Provide 1 (14 oz) can fire roasted tomatoes
- Provide 1 (14 oz) can whole kernel corn
- Use 8 oz diced green chilies
- Use 4 cloves garlic minced
- Get 1 teaspoon ground cumin
- Provide to taste Salt
- Use Garnishes
- Use shredded cheese
- Use sour cream
- Use diced avocado
- Get hot sauce
- You need Crumbled Tortilla chips
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
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