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We hope you got insight from reading it, now let’s go back to melon (egusi) soup recipe. To make melon (egusi) soup you only need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Melon (Egusi) Soup:
- Take 4 cups melon (as desired) blended smooothly
- You need 1 medium size Onion blended to a smooth paste with water
- Get Meats of your choice
- Prepare Stock fish
- Provide Ponmo
- You need Locust bean
- Provide Dry Catfish
- Use Meat stock
- Provide cubes Seasoning
- Take Salt
- Provide Fresh bonnet peppers blended
- Get Palm oil
- Get Crayfish blended with the melon
- Provide pumpkin leafs sliced
Steps to make Melon (Egusi) Soup:
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
- Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
- Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
- Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.
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