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We hope you got benefit from reading it, now let’s go back to pork miso soup(tonjiru) recipe. To make pork miso soup(tonjiru) you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pork miso soup(Tonjiru):
- Use pork
- Provide Japanese radish(daikon)
- Take carrot
- Use Japanese cabbage
- Use deep fried been curd
- Take table spoons of Miso
- Get Dashi (Japanese soup base)
Instructions to make Pork miso soup(Tonjiru):
- Slice Japanese radish and carrot into small pieces.
- Slice deep fried been curd.
- Pour water in the pan and bring to boil.
- Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
- Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.
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