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Pho Ga, Vietnamese Chicken Noodle Soup
Pho Ga, Vietnamese Chicken Noodle Soup

Before you jump to Pho Ga, Vietnamese Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to pho ga, vietnamese chicken noodle soup recipe. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Provide Meat
  2. Prepare 500 g Chicken Thigh (On the Bone)
  3. Provide Chicken Breast Boneless (Optional)
  4. Use Broth
  5. Prepare 1 Knotted Chicken Stock Pod
  6. Take 4 Cups Water
  7. Take 5 TBPS Fish Sauce
  8. You need 1/2 TPS Sugar
  9. Provide 2 TBPS Salt
  10. Prepare 1 Onion
  11. Get 2 Inches Ginger
  12. Prepare 2 Bunches Spring Onions
  13. Use 3 Pods Star Anise
  14. Get 3 Cloves
  15. Prepare 1 TBPS Black Pepper Corn
  16. Take 2 TBPS Coriander Seeds
  17. You need 1 Handful Coriander
  18. Prepare Noodles
  19. Take 1 Packet Pho Rice Noodles
  20. Get Garnish
  21. Take 3-4 Thai Basil
  22. Take 1 Lime
  23. Prepare Bean Sprouts
  24. Provide Coriander
  25. Use Spring Onions
  26. Use Mint
  27. Use Birds Eye Chilli
Steps to make Pho Ga, Vietnamese Chicken Noodle Soup:
  1. Soak in hot water for 20 - 25 mins until soft
  2. Drain and soak in cold water after
  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
  4. Roast or Char whole onion over an open fire on a stove & set aside
  5. Slice and smash 2 inches of ginger
  6. Cut 2 bunches of green onions in half and smash the ends.
  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
  8. Add cut ginger, spring onions & coriander into the pan to fry.
  9. Put all toasted ingredients into a soup bag and place them into a soup pot.
  10. Add water, chicken stock, fish sauce, sugar, salt.
  11. Once boiling, add chicken in for 10 - 15 minutes
  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
  13. Put bones & spare parts back into the pot to continue simmer for better broth
  14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
  15. Put bean sprouts at the bottom of a serving bowl
  16. Put cooked noodles on top of the bean sprouts
  17. Lay meat on top
  18. Add broth in
  19. Lay spring onions, Thai basil, mint & coriander on top
  20. Squeeze a wedge of lime
  21. On a separate condiment saucer, dice chilli up and add fish sauce

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