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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Based on another study, apples may also have positive results on your brain. This research revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And due to this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this write-up, however the information is out there. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. You will see that your overall health can significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to minestrone soup recipe. To make minestrone soup you need 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- You need 1/2 cup sun-dried tomatoes
- Use 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Take 2 cups celery, diced
- Take 2 cup white onion, diced
- Provide 3 cloves garlic, minced
- Use 2 tsp dried oregano
- Take 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Provide 1/2 tsp sea salt
- Take 2 tsp pepper
- Use 2 can (15 oz) each) red kidney beans, drained
- Provide 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Prepare 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
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