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We hope you got insight from reading it, now let’s go back to piping hot egg drop soup with shio-kombu recipe. You can have piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- You need 1 tbsp Shio-kombu
- Prepare 2 Umeboshi
- Use 600 ml Dashi stock
- You need 2 Imitation crab sticks
- Use 1 Egg
Instructions to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
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