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We hope you got insight from reading it, now let’s go back to udon noodles in miso soup recipe. You can have udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Udon noodles in miso soup:
- You need (Shiro) miso
- You need Just enough Dashi stock
- You need egg
- You need green union
- Prepare Aburaage or fried tofu puffs
- Get size Udon noodles
- Get Soy sauce
- Provide Mirin
- You need small piece ofGinger
- You need Water
- Provide Sugar (to taste)
Instructions to make Udon noodles in miso soup:
- First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
- Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
- Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
- Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
- Chop some green unions for garnish
- Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)
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