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We hope you got benefit from reading it, now let’s go back to yummy egusi soup recipe. You can have yummy egusi soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Yummy egusi soup:
- Take 1/2 cup egusi (ground)
- Take 2 bunch pumpkin leaf (sliced)
- You need 1 kg goat meat
- Take 4 cube knorr maggi
- Get 1/4 cup palm oil
- Provide 2 teaspoon black pepper
- Get 2 teaspoon uziza (ground)
- Use 2 tablespoon crayfish (ground)
- Prepare 7 habenero pepper(blended)
- Use 1 onion bulb (blended)
- Prepare 4 fresh tomatoes medium (blended)
- Use to taste salt
Instructions to make Yummy egusi soup:
- Wash meat with salt very well then put in a clean pot add 2 cube,black pepper,uziza with 4 glass cup water allow to boil for 15min
- Then pour out the meat rinse the pot.place pot back on heat add palm oil,add pepper,tomatoes,onion and stir for 5min then add the egusi stir again for 5min
- Add the meat stock,salt,maggi,crayfish allow to 5min.if it too add little water after 2min then add pumpkin leaf stir together and turn off heat immediately.
- Serve in plate.Enjoy with semo very delicious.
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