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Butternut Squash soup
Butternut Squash soup

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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Butternut Squash soup:
  1. Use 25 g butter
  2. You need 1 onion, chopped
  3. Prepare 1 celery, chopped
  4. Prepare 1 carrot, chopped
  5. Use 2 potatoes, chopped
  6. Prepare 1 butternut squash, peeled, seeded, and chopped
  7. You need 1 litre chicken stock
  8. Prepare to taste Salt and pepper
Instructions to make Butternut Squash soup:
  1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
  2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper

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