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Before you jump to Astragal & miso soup #2 recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to astragal & miso soup #2 recipe. To cook astragal & miso soup #2 you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Astragal & miso soup #2:
- Use extra lean ground pork
- Provide green onions very finely chopped
- Prepare ground szechuan pepper
- You need ginger paste
- Prepare garlic powder
- Get ground black pepper
- You need boiling water
- Use astragal (milk vetch root), in slices
- Provide fresh bean sprouts (1 package)
- Prepare fresh baby spinach (1 package)
- Use white mushrooms, thinly sliced (1 package)
- Use green onions coarsly chopped
- You need miso paste (1 package)
- You need rice vermicellis (1/2 package)
Steps to make Astragal & miso soup #2:
- Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
- Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
- When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
- Add meatballs, cover and let simmer for ten minutes
- Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
- Serve hot and enjoy!
- See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup
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