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We hope you got insight from reading it, now let’s go back to crab bisque recipe. You can have crab bisque using 21 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Crab Bisque:
- Take For shell fish stock :
- Use 1 Crab shells & legs
- Take 30 g Onion roughly chopped
- Use 30 g Celery roughly chopped
- Use 30 g Carrot roughly chopped
- Use 2 tsp Tomato puree
- Get 1 pinch Thyme
- You need 1 sprig Parsley stems
- Prepare 1 Bay leaves
- You need 2-3 Black peppercorns
- Get For Soup :
- Provide 50 g Crab meat (removed from claws)
- Get 1 tsp Refined oil
- You need 1 Onion, sliced
- Prepare 30 ml Brandy
- You need 2 cup Shell fish stock / plain water
- Get 1 tsp Raw rice
- Provide 1 tsp Tomato puree
- Provide 20 ml Cooking cream
- Use to taste Seasonings
- You need to taste Cayenne pepper / Chilli powder
Instructions to make Crab Bisque:
- Method for stock : - Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
- Separate the meat from the body & claws, wash the body & keep aside.
- Cover the reserved legs & claws in a stock pot with & let it simmer.
- Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
- Method for soup : - In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
- Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked.
- Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
- Now simmer the soup, add chilli powder, seasonings & cream.
- Do not let the soup boil, just simmer till it is ready for serving.
- For Garnish : - Decorate the soup with cooked claw, crab meat & finely chopped parsley and cream.
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