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We hope you got insight from reading it, now let’s go back to ☆ easy ☆ cod and vegetables in ankake sauce recipe. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- You need 4 cuts Cod
- You need 1 dash Salt and pepper
- Use 1 Plain flour
- Get Vegetables for the ankake sauce
- Get 1 Carrot
- You need 5 leaves Chinese or napa cabbage
- You need 4 Shiitake mushrooms
- Provide 1/2 bag Bean sprouts
- Use Seasoning ingredients:
- Provide 1 tbsp Chicken soup stock granules
- Provide 1 tbsp Oyster sauce
- Use 1 tbsp Sake
- You need 1/2 tsp Salt
- Prepare 250 ml Water
- Provide 1 Katakuriko slurry
Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
- Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
- Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
- Blot the fish with a paper towel and dust with flour.
- Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
- In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
- Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
- Return the fish to the pan, and simmer until the sauce reaches your desired thickness.
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