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Butternut Squash Soup
Butternut Squash Soup

Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Butternut Squash Soup:
  1. Prepare Butternut Squash
  2. Provide 1 Onion ( Finely Chopped )                                    -
  3. Provide 5 pods Garlic - ( Finely chopped )
  4. Prepare Parsley Cilantro /
  5. Get Butter
  6. Provide Vegetable broth Chicken stock /
  7. You need 1 inch Cinnamon -
  8. Use 1 tspn Curry Powder - (Optional )
  9. Take to taste Pepper Powder
  10. You need to taste Salt
Instructions to make Butternut Squash Soup:
  1. Peel the skin, remove the seeds from the squash and cut them into cubes
  2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent
  3. Add little amount of salt and curry powder and give it a nice mix
  4. Drop the squash chunks and garlic  into the sauce pan
  5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
  6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes
  7. Turn off the flame and let the squash cool for sometime
  8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture
  9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick
  10. Sprinkle pepper powder to taste and check for salt
  11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.

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