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We hope you got insight from reading it, now let’s go back to sausage and cabbage noodle soup recipe. You can have sausage and cabbage noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Sausage and cabbage noodle soup:
- Provide 1 lb ground sausage
- Use 1 head cabbage
- Prepare 1 cup parmesan cheese
- Use 8 cup stock (beef or chickn)
- Prepare garlic
- Prepare salt
- Use pepper
- Take 1/2 onion
- Prepare 1 cooked pasta. any kind
Instructions to make Sausage and cabbage noodle soup:
- In large sauce pan put stock, cut up cabbage, onions bring to a boil and cook till soft
- Brown sausage with garlic
- After onion and cabbage are cooked add sausage to large sauce pan.
- Add parm cheese salt pepper and more garlic to taste
- Let simmer for about an hr. Add more stock or water if needed.
- I tend to not cook with pasta because noodles soak up water. So I will cook it on the side and put a table spoon of pasta at the bottom of my bowl and poor soup over. I also freeze this and reheat in crockpot. U can also cook it in the crock pot! Just cook sausage first.
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