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Fisherman soup
Fisherman soup

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We hope you got insight from reading it, now let’s go back to fisherman soup recipe. You can have fisherman soup using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fisherman soup:
  1. Get 1 kg Crab
  2. You need 1 kg Croaker fish
  3. Provide 1 kg Snail
  4. Use 300 g Periwinkle
  5. You need 200 g Ngolo
  6. Prepare 500 g Chicken
  7. Provide 2 table spooons of ground crayfish
  8. Prepare Seasonings
  9. You need 100 g Oziza leaf
  10. You need 50 g Oziza seed
  11. You need 5 table spoons of garri
  12. Prepare 6 Yellow pepper
  13. Take Small cup of palm oil
Instructions to make Fisherman soup:
  1. Cook all sea food together. Starting with crab. Add croaker fish and periwinkle last. Do not over cook sea food, total time shouldn't exceed 25mins.
  2. Parboil chicken to medium soft
  3. Use chicken stock to cook soup broth. Add seasonings, pounded yellow pepper,grounded oziza seeds, palm oil and crayfish.
  4. When soup broth is cooking (about 7 mins after all ingredients have been added) add garri as thickner. Then add chicken and cooked sea food. Allow to cook for 2-3 mins. Serve hot with corn meal (agidi or any swallow of your choice).

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