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Before you jump to Carrot ginger soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is the way to find appropriate food choices at the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have improved their offerings. Now you can get a variety of salads. Chili is definitely yet another choice. You can also buy a baked potato. Fruit is normally obtainable. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lower your fat intake.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people make your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to carrot ginger soup recipe. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Carrot ginger soup:
- Prepare 1/4 cup butter or coconut oil
- Take 1 cup onion, chopped
- Use 3 cup carrots (peeled and chopped)
- Use 1 large potato (peeled and cubed) or 1 cup cooked lentils
- You need 1 celery
- Prepare 3 cup chicken broth or vegetable broth
- Prepare 1 tsp ground or fresh ginger
- Get 1/2 cup milk or coconut milk
- Provide 1 tsp curry powder
- Take 1/2 tsp salt
- Provide 1 black pepper (to taste)
- You need t tsp thyme
- Provide 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
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