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Before you jump to Butternut&potato soup #4weekchallenge#photographychallenge recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Choose your drive through depending on whether or not it has better options available. Arby’s for example, doesn’t offer burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to butternut&potato soup #4weekchallenge#photographychallenge recipe. You can have butternut&potato soup #4weekchallenge#photographychallenge using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Butternut&potato soup #4weekchallenge#photographychallenge:
- Get 6 medium potatoes
- Provide 1 medium butternut
- Take 1 large onion
- Get 1 tbspn butter
- Provide to taste Salt
- Get White pepper
- Use Coconut cream
Instructions to make Butternut&potato soup #4weekchallenge#photographychallenge:
- Chopp your onion, take your cooking pot add the butter and fry your onion till soft, add in the potatoes and the butternut stir and cook uncovered for about 3mnts, add water and cook covered for 20mnts or till well cooked turn off the heat and set aside to cool.
- After its cooled put in the blender and blend till smooth, but it in the cooking pot and to the fire again, let it heat then add your seasoning.and lastly add your cream stir and serve hot, as a starter or just as soup to keep cold off.
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