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Butternut spinach soup
Butternut spinach soup

Before you jump to Butternut spinach soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know people that live by this and also demand that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.

Cornell University performed a study on the result apples have on your brain. They found that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they are able to in fact reduce Alzheimer’s symptoms.

And now you understand why people tell you that you need to eat an apple every day. The one thing you should realize is that we only covered a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the food store you wind up getting plenty of apples. It can definitely help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to butternut spinach soup recipe. To cook butternut spinach soup you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Butternut spinach soup:
  1. Get 50 g butternut
  2. You need 1 onions
  3. Use 1 clove garlic
  4. You need 1 carrot
  5. Prepare 1 spinach
  6. Prepare 1 tbs cooking oil
  7. Use Pinch salt
Instructions to make Butternut spinach soup:
  1. Cut the butternut, grate garlic and carrots. In a pan put cooking oil add onions add garlic let it cook.
  2. Add carrot and butternut. Stir and put into a boil add salt.
  3. Add spinach and let them cook
  4. Blend and enjoy

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