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We hope you got insight from reading it, now let’s go back to shrimp stock miso soup recipe. To make shrimp stock miso soup you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp Stock Miso Soup:
- Take heads Shrimp skins and
- Get 800 ml water
- Get 2 tablespoon miso
- Prepare Vegetables
Steps to make Shrimp Stock Miso Soup:
- Boil shrimp skins and heads in water.
- Remove scum and boil for a while then remove all.
- Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.
- Enjoy 😉
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