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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food menus have been widened quite a bit. There are lots of salads around today. You could get chili. You can also buy a baked potato. Fruit is usually available. There are a lot of possibilities that don’t involve eating one thing deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.
Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To make mike's low carb/calorie vegetable beef soup you need 36 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Use ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Prepare ● For The Vegetables Seasonings & Broth
- You need 6 (32 oz) Boxes Beef Broth
- You need 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Take 1 Small Head Broccoli
- Get 4 Cups Sliced Cabbage
- Provide 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Use 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- You need 1 Medium Yellow Bell Pepper [deseeded]
- Provide 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- You need 1 Bunch Leaves Cilantro
- Get 1/2 Bunch Leaves Parsley
- You need 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Use 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- You need 1 Can ROTELL [with chilies]
- Use 2 Cans Green Beans [drained]
- Get 1 Can Asparagus [drained]
- Provide 1 Can Artichokes [drained]
- Prepare 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Provide 1/2 tsp Crushed Bay Leaves
- Provide 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Provide 2 tbsp Liquid Beef Boullion
- Provide 1 tbsp Worshestershire Sauce
- Use 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Granulated Garlic Powder [add last]
- Use 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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