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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know men and women that live by this and also demand that their children live by this principle as well. You will even find that people in other country’s also follow this simple rule and they do not even know why. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
Now the question is, why are these types of vitamins and minerals so important? As I am confident you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. By eating apples you could reduce your chances of getting breast or lung cancer. Just that one element ought to be enough reason for every person to start eating apples.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In this post we just dealt with some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, nevertheless the information is out there. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Basil Soup:
- Get 2 , 28 oz cans stewed whole tomato
- Provide 2 carrots
- You need 1 onion
- Get 1 sweet potato
- Prepare 2 carton chicken stock (32 oz each)
- Get 1 c celery
- Prepare 3 tablespoons tomato paste
- Use to taste Salt & Pepper
- You need 1 pinch sugar
- Use Shredded Parmesan cheese
- Get Basil leaves, cut thin
- Get 3 tablespoon neutral oil
- You need 12 oz Heavy cream
Instructions to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
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