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Before you jump to SOTO BETAWI KUAH SANTAN (SPICED SOUP) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Choose your drive through according to whether or not it has healthier options available. For example, Arby’s does not offer hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to soto betawi kuah santan (spiced soup) recipe. You can have soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Use 5 tablespoons oil
- Prepare 3 salam leaves (or by leaves as a substitute)
- Provide 5 cm cinnamon stick
- Take 1/2 nutmeg, bruised
- Prepare 500 gram brisket/ ribs
- Get 500 cc thick coconut milk
- Prepare 2 spring onions, finely sliced
- Use 2 sprigs Chinese parsley, finely chopped
- Use 2-3 tomatoes, cut into wedges
- Get 3 tablespoon fried shallots for garnish
- Take 1 lime juice, sliced to serve
- Take to taste Sweet Soy Sauce
- Prepare And crackers
- Take Spices and Ground :
- Provide 6 cloves garlic
- Take 7 shallots
- You need 2 cm chopped ginger
- Get 2 cm chopped galangal
- You need 1 teaspoon coriander
- Get 1-2 teaspoon peppercorns
- Use 1 teaspoon cumin, roasted
- Take 5 candlenuts, roasted
Steps to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
- Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
- Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
- Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.
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