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We hope you got insight from reading it, now let’s go back to slow-cooker chicken tortilla soup recipe. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare slow-cooker chicken tortilla soup:
- Provide 1 onion
- You need 4 chicken breast (frozen)
- Use 2 clove garlic (minced)
- You need 2 can chopped mild green chile peppers (4oz)
- Prepare 1 can diced tomatoes (15oz)
- Provide 1 can mild red enchillada sauce (15oz)
- Get 1 tsp each cumin, chili powder, salt
- Provide 1/4 tsp pepper
- You need 1 bay leaf
- You need 1 packages frozen corn (10oz)
- Use 1 bunch cilantro (chopped)
- You need 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
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