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We hope you got benefit from reading it, now let’s go back to 「fish miso soup」 recipe. You can cook 「fish miso soup」 using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook 「Fish MISO SOUP」:
- Provide fish stock
- Use water
- Take Miso paste
- Get Fish off-cuts (skin, head etc.)
Steps to make 「Fish MISO SOUP」:
- Clean fish off-cuts by running it under a tap for about a minute
- Bring water to a boil on the stove
- Add fish to the boiling water
- Leave fish in boiling water for 10 minutes. Thereafter skim the foam that forms at the top of the pot with a spoon and remove it, as this layer has a bitter taste.
- Now add the fish stock to the boiling water
- Dissolve miso paste by stirring it into half a cup of water. Then add dissolved miso into boiling pot
- Enjoy!!
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