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Butternut soup
Butternut soup

Before you jump to Butternut soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to butternut soup recipe. You can have butternut soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Butternut soup:
  1. Use 1 kg butternut
  2. Get 3 garlic cloves( grated
  3. Use 1 medium grated onions
  4. Take 1 bunch corriander
  5. Provide 2 medium-sized grated carrots
  6. Prepare 1 medium-sized chopped green capsicum
  7. Prepare 1 tbsp mixed spices
  8. Use Pinch salt
  9. Prepare 3 tbsp liquid oil
  10. Get 2 medium-sized tomatoes
  11. Take 1 tbsp royco
  12. Get 1/2 litre chicken broth water
Instructions to make Butternut soup:
  1. Take butternut wash and divide into small pieces. Then boil with a pinch of salt.
  2. Cut the vegetables.
  3. In a heated put cooking oil, add garlic and let it sautee for one minute. Add in onions and fry for one more minute.
  4. Add in grated carrot and cook for 3 minutes(2 minutes)
  5. Add in capsicum and cook for a minute.
  6. Add coriander cook for a minutes. Then add tomatoes and cook for two minutes.
  7. Add butternut and stir together with all the content in the pan for 2 minutes. Then add mixed spices together with royco and mix for a a few minutes.
  8. Add chicken broth mix then allow to boil for 5 minutes to enable the chicken broth to spread evenly.
  9. Transfer the mixture to the blender and blend until smooth
  10. Serve.

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