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We hope you got benefit from reading it, now let’s go back to shitake miso soup with ginger and lime recipe. You can have shitake miso soup with ginger and lime using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Shitake miso soup with ginger and lime:
- Get green (spring) onions, including stalks
- You need fresh ginger
- Prepare shitake mushrooms
- Get lime
- Provide Noodles -any kind is fine
- Provide Tofu -
- Prepare Miso - 1 desert spoon
- Prepare chilli flakes
- Get soy sauce
- Use salt
- Use Fresh coriander (optional)
Instructions to make Shitake miso soup with ginger and lime:
- Get the ingredients together. Add warm water to the miso paste and stir to dissolve
- Fry the onions, grated ginger and grated lime zest in a little oil. The smell of ginger and lime is amazing!!!
- Add the diced tofu and slice shitake mushrooms and gently fry
- When the tofu is lightly browned, add the lime juice and chilli flakes
- Add water and simmer for 7 minutes. Start cooking your noodles
- When the noodles are ready, drain, reserve and in the pan…
- Add the ingredients from the frying pan and heat well. Then add the dissolved miso paste
- Stir well and taste. Add a slosh of soy sauce if you need it. Or salt and pepper - it really depends on your individual taste. But don't kill the original flavour of lime and ginger.
- Serve. I added fresh coriander, but that's only a plus if you are a fresh coriander freak like me. Enjoy!!!
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