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We hope you got insight from reading it, now let’s go back to astragal & miso soup #2 recipe. You can have astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Astragal & miso soup #2:
- Prepare 1/2 kg extra lean ground pork
- Provide 2 tbsp green onions very finely chopped
- You need 1 tbsp ground szechuan pepper
- Use 1 tsp ginger paste
- Get 1/4 tsp garlic powder
- Take ground black pepper
- Take 3 liter boiling water
- Get 50 grams astragal (milk vetch root), in slices
- Prepare 454 grams fresh bean sprouts (1 package)
- You need 142 grams fresh baby spinach (1 package)
- Take 227 grams white mushrooms, thinly sliced (1 package)
- Use 1 bunch green onions coarsly chopped
- Provide 140 grams miso paste (1 package)
- Take 125 grams rice vermicellis (1/2 package)
Instructions to make Astragal & miso soup #2:
- Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
- Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
- When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
- Add meatballs, cover and let simmer for ten minutes
- Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
- Serve hot and enjoy!
- See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup
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