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Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Once in a while, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.
Pick water, juice or maybe milk as a drink. When you drink a large soft drink you are introducing too much empty calories to your day. One serving of pop is eight oz.. That serving usually contains at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. It is usually at least 30 ounces. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, on the other hand, are much better choices.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to country style bean soup with ribbles recipe. To cook country style bean soup with ribbles you need 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Country Style Bean Soup with Ribbles:
- Get Soup
- Take 16 oz Dry Great Northern Beans
- Take 32 oz Chicken Broth
- Use 64 oz Water
- Take 1 lb Pre Cooked Ham
- Prepare 1 medium Bay Leaf
- Prepare 1 medium Onion
- Use 3 medium Potatoes
- Take 1 tbsp Salt
- Take 1/2 tsp Pepper
- Use Ribbles
- Prepare 1 cup Flour
- Prepare 1/4 cup Butter or Shortening
- Get 1/4 tsp Salt
- Use 3 tbsp Water
Steps to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package.
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
- Chop ham and onions to desired size and had to beans and broth.
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
- Peel and cube potatoes.
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
- Makes about 5 quarts.
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