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Before you jump to sig's Fagioli ( Italien Bean and Pasta Soup) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to sig's fagioli ( italien bean and pasta soup) recipe. You can cook sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook sig's Fagioli ( Italien Bean and Pasta Soup):
- You need 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
- Take 2 tbsp olive oil
- Provide 2 small onions finely chopped
- You need 2 tbsp tomato puree
- Provide 2 sprigs each rosemary and basil
- Use 1 small red chilli pepper ( optional)
- Prepare 3/4 liter vegetable stock (add more if needed)
- Prepare 1 good pinch of salt and fresh cracked pepper
- Provide 1 cup of soup pasta or orzo, rice sized pasta.
Instructions to make sig's Fagioli ( Italien Bean and Pasta Soup):
- boil the beans gently for about 3/4 if an hour
- drain and puree half of them.
- saute the onions in olive oil
- add to the pureed beans
- add chopped chilli If you like
- add the stock basil, rosemary and tomato puree
- add the whole beans heat to boiling point and add the pasta
- cook for about ten to 15 minutes
- season with salt and pepper
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