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Before you jump to Spicy Coconut Shrimp Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to spicy coconut shrimp soup recipe. You can cook spicy coconut shrimp soup using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Coconut Shrimp Soup:
- Use 2 packages Ramen noodles, oriental or shrimp flavor
- Get 3 cup Water
- Get 2 tbsp Oil
- Take 1/2 cup Onion, diced
- Use 8 oz Mushrooms, sliced
- Get 3 clove Garlic, minced
- Use 1 tsp Ginger, fresh minced or paste
- Get 4 oz Raw baby spinach, torn or sliced
- Get 1 can Coconut milk
- Take 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
- Provide 3 tbsp Sriracha sauce
- You need 2 tbsp Soy sauce
- Get 1/2 tsp Crushed red pepper flakes, optional
Steps to make Spicy Coconut Shrimp Soup:
- In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
- Add in the spinach and cook until wilted down.
- Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
- While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
- Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
- Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
- This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
- Serve piping hot!
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