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Before you jump to Mexican Lime Soup with Chicken recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mexican lime soup with chicken recipe. To make mexican lime soup with chicken you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Lime Soup with Chicken:
- Prepare 2-3 limes
- Provide 2-3 bone-in chicken breast halves or chicken legs with back attached
- Use 1 tsp. Salt
- Take 1/2 tsp. tground pepper
- Get 1 Tbsp Olive oil
- Use 1 large white onion, chopped
- Take 5 cloves garlic, minced
- You need 8 oz. diced green chiles (optional)
- Get 4 cups low sodium chicken broth
- Get 4 cups water
- Prepare 1 1/2 tsp. Ground cumin
- Provide 1 avocado, peeled (sliced or chopped)
- Prepare Shredded Monterey Jack cheese
Instructions to make Mexican Lime Soup with Chicken:
- Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
- Season the chicken with salt and pepper.
- In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
- Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
- Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
- Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
- Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.
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