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Before you jump to Roasted Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to roasted butternut squash soup recipe. To cook roasted butternut squash soup you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Roasted Butternut Squash Soup:
- Use 2 kg Butter squash, peeled and de-seeded
- Provide 250 g onion
- Take 5 tbsp vegetable oil
- Get 2 cloves finely chopped garlic
- You need 10 back rashes of bacon in small pieces
- You need Vegetable stock
- Get to taste Salt and black pepper
- You need Cooking cream or thick natural yoghurt as required
Steps to make Roasted Butternut Squash Soup:
- Here are the ingredients
- Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
- Sweat the onions and garlic in the oil without colouring for 5 minutes
- Add the bacon and cook it till brown
- Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
- Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
- Serve it while hot as an appetizer
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