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Before you jump to #Tomato soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
You will also be able to possess a healthier heart by eating apples. With all the ingredients that you’ll find in apples, including fiber, they work together to help your heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The actual skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. The main reason I point this out is mainly because many individuals will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.
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We hope you got benefit from reading it, now let’s go back to #tomato soup recipe. You can have #tomato soup using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make #Tomato soup:
- Take 4 medium to large tomatoes
- You need 4 medium to large tomatoes
- Take 2-3 small to medium garlic cloves
- Prepare 2-3 small to medium garlic cloves
- Get 1 small onion, finely chopped
- Prepare 1 small onion, finely chopped
- Take 1 teaspoon corn flour
- Prepare 1 teaspoon corn flour
- Prepare 2 tablespoon water
- Prepare 2 tablespoon water
- Provide 1/2 tablespoon regular sugar
- Get 1/2 tablespoon regular sugar
- Take freshly crushed or powdered black pepper as required
- Get freshly crushed or powdered black pepper as required
- Provide parsley or coriander leaves for garnishing
- You need parsley or coriander leaves for garnishing
- You need to taste Salt
- Get to taste Salt
Instructions to make #Tomato soup:
- First rinse the tomatoes really well and keep aside. remove the stems if there are any. - in a saucepan or pot take enough water (approx 5-6 cups). so that the tomatoes get immersed completely. - add 1 teaspoon salt to the water and bring the water to a rolling boil.
- Drain the water and let them become warm or cool down. - in the meantime, finely chop the onion and garlic. keep aside.
- Once the tomatoes become warm or cool down, then peel them. slice off the eye part from the tomatoes. - then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar. - if you cannot do this, then chop the tomatoes on a chopping board and add everything to the blender including the juices. - blend the tomatoes to a smooth puree.keep aside
- Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water. - melt butter in a pan. add the bay leaf and saute for 1 to 2 seconds - add the finely chopped garlic and saute for some seconds on a low flame. no need to brown garlic.
- Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame. - now add sugar and stir. then add the cream and simmer for a minute. - pour the steaming hot tomato soup in soup bowls. - add the bread croutons to the soup. garnish it with parsley or coriander leaves. serve the tomato soup hot.
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