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Before you jump to My Family's Favorite Pork Soup with Udon Noodles recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. But occasionally the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy when you hit the drive through.
Milk, juice and water would be the best selections for beverages. Drinking a large soda forces hundreds of empty fat laden calories into your diet. Usually an individual serving of soda is only eight ounces big. That portion typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice and also normal water.
Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to my family's favorite pork soup with udon noodles recipe. You can cook my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare My Family's Favorite Pork Soup with Udon Noodles:
- Prepare 2 portions Cooked udon noodles
- You need 200 grams Sliced pork
- Provide 10 cm Burdock root
- Use 1/2 Carrot
- Prepare 10 cm Daikon radish
- Prepare 1 bunch Shimeji mushrooms
- Get 1/2 Japanese Leek
- Prepare 1 tbsp Sesame oil (for stir frying)
- You need 1200 ml Dashi stock
- Use 5 tbsp ※ Miso
- Prepare 1 tbsp ※ Sake
- Get 1 tbsp ※ Mirin
- You need 1 tbsp ※ Soy sauce
- Use 1 Grated ginger
- Provide 1 Ichimi spice
Instructions to make My Family's Favorite Pork Soup with Udon Noodles:
- Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
- Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
- Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.
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