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We hope you got insight from reading it, now let’s go back to fat-fighting enoki mushroom miso soup recipe. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Fat-Fighting Enoki Mushroom Miso Soup:
- Take 1 small bag Enoki mushrooms
- You need 1 tsp Dried wakame seaweed
- Use 600 ml Dashi stock
- Get 2 tbsp or more Miso
Steps to make Fat-Fighting Enoki Mushroom Miso Soup:
- Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
- Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
- Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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