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Chicken Soup
Chicken Soup

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We hope you got insight from reading it, now let’s go back to chicken soup recipe. You can cook chicken soup using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Soup:
  1. Provide 1 onion
  2. Provide 1 carrot
  3. Get 1 tsp finely chopped fresh ginger
  4. Prepare 1 pint chicken stock
  5. Prepare top (green) section of 1 leek, shredded
  6. Provide 1/2 tsp dried sage or thyme
  7. Use handful small shaped pasta, or fine noodles or snapped spaghetti
  8. Get handful sugar snap peas, finely sliced
  9. Use 1 little finely sliced cabbage or similar
  10. You need salt and black pepper
  11. Get Parmesan cheese
Instructions to make Chicken Soup:
  1. In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown.
  2. Add the stock to the pan and bubble gently for about five minutes.
  3. Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer.
  4. When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan.

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