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Before you jump to Creamy butternut soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to creamy butternut soup recipe. To cook creamy butternut soup you only need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Creamy butternut soup:
- Use 1 butternut
- Get 1 cup cream
- Get 1 large onion
- Take 1/4 cup tomato puree
- Get 1/2 teaspoon rosemary
- Prepare 1/4 teaspoon salt
- Use 2 table spoon cooking oil
- Use 1 table spoon tomato paste
- Use 1 table spoon peanut butter (optional)
- Take 1 teaspoon mixed spices
- Provide 1 teaspoon garlic crushed
- Get 1 bunch coriander leaves
Instructions to make Creamy butternut soup:
- Prepare the ingredients
- Peel, wash and cut butternut into pieces and boil
- Put boiled butternut into the blender
- Blend the boiled butternut until it forms paste
- Fry the chopped onion in the oil
- Add in the tomato puree
- Add in the crushed garlic, stir and cover to cook for one minute
- Add in the salt, tomato paste, rosemary and mixed spices and stir to mix well
- Add in the blended butternut bit by bit as you stir to avoid forming lumbs
- Add in the cream as you continue stirring
- Let it simmer for a while then add in the peanut butter if you're sure there is no one allergic to nuts
- Serve, garnish with coriander leaves and enjoy
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